Cary, NC — Before moving to North Carolina, I can honestly say that I had never tasted okra. I didn’t know what it looked like and had heard it’s an ingredient in gumbo. That’s all I knew about it.
Cary, NC — My family and I love pickles. Maybe it’s my husband’s Eastern European background or my Danish-German heritage, but there is something about a sour, garlicky snappy pickle that I just love. Read more
Cary, NC – Fall is one of my favorite times of year to hit the Downtown Cary Farmers Market on Saturday. It’s fun to let the market guide what I make that weekend. This past weekend I was craving Thai food, and as always, the market provided me with plenty of inspiration to make the laziest, tastiest Coconut Eggplant Soup over Jasmine Rice. Yum! Read more
Cary, NC – Cookhaus, opening later this year in Downtown Cary, is looking to open people up to new food, whether that’s through a variety of cooking classes or pairing local producers with markets and restaurants. Read more
Cary, NC – Downtown Cary has been growing fast in the last few years, but one thing downtown’s renovation hasn’t brought in is a grocery store. A new initiative is looking to change that, not with a recognizable supermarket chain but with a resident-owned food co-op. Read more
Cary, NC – You do not need to look far to find local beer brewing in North Carolina, or wine for that matter. But one Cary businessman, together with two other entrepreneurs from around the Triangle, are looking to add vodka to the list of North Carolina originals. Read more
Cary, NC – Bringing a cultivator farm to Cary has been a long process but Good Hope Farm is in the process of clearing land and bringing in farms to use the land. The goal is to have new, affordable farm land in Cary while also educating people about agriculture.