Cary, NC – Since An Asian Cuisine closed in Cary more than a year ago, the landmark building has stayed up and empty. Now, it is being filled as Downtown Raleigh restaurant bu•ku is relocating there, with plans to open in early 2019. Read more
Cary, NC – Cary has many locations for authentic Asian groceries but one store has a focus on Japanese foods and gifts that you can’t find anywhere else. Read more
Cary, NC – In America, and particularly the Triangle, many different cultures and cuisines are mixed together. And at Eighty8 Asian Bistro in Cary, they are hoping to use this mix of cultures and their restaurant experience to bring new dishes to customers.
Cary, NC – In Cary, we are fortunate to have access to lots of international food. This recipe for Thai Yellow Curry Chicken is delicious, versatile, cheap and cooks in about 20 minutes.
Frozen boneless chicken thighs or breasts, any fresh vegetables you have lying around the house, a can of beans or chickpeas and half a jar of Thai Yellow Curry sauce.
It’s kind of a fusion recipe, adding the Mediterranean touch with the beans or chickpeas. The reason is that any proper rice takes at least 35 minutes to cook, but the canned beans only need 15 minutes to simmer in the sauce.
This is a one-pan dish and I cook it all in a cast iron skillet.
This recipe serves four people.
- Two boneless chicken thighs or breasts
- one onion, chopped
- one red pepper, chopped
- Substitute or add: carrots, green beans, cauliflower, broccoli, green pepper, hot pepper, summer squash, frozen peas, anything you like
- one can chickpeas or white beans
- 1/2 jar of Thai Yellow Curry sauce
- 1/2 cup chicken stock or water
In a medium-hot skillet, brown the chicken pieces on both sides and transfer the meat to a cutting board. Cut the chicken into bite-sized pieces and toss it back in the pan. Drizzle with a little olive oil if necessary. Sprinkle some salt and pepper while cooking.
Add the chopped onions and red pepper, sauteing for about two minutes. Add the water or stock and stand back (it should create a great cloud of steam). Toss in the chickpeas, add the yellow curry sauce, mix it together and cover. Let it simmer about 10 minutes and serve.
Story by Hal Goodtree. Photo by Sriram Bala.
Cary, NC – Tuesday night, March 7, CaryCitizen was invited for a sneak preview of G.58, a gourmet Chinese restaurant featuring authentic dishes not seen here in the Triangle. The restaurant, located at 10958 Chapel Hill Road in Morrisville, will be opening to the public later this month. Read more
Cary, NC – Since opening, or even before it opened, HMart has attracted a lot of attention in Cary and in the Triangle. One of HMart’s unique features for a grocery store is its many places to eat and here is a handy guide to these restaurants. Read more
Morrisville, NC – If you are cooking for your family and friends and they all have different dietary needs, it can be hard to find everything you need in one place. But at Morrisville’s Apna Bazar, the vast diversity in ingredients means there is something for everyone right in store. Read more
Cary, NC – At HMart, one of the most anticipated new grocery stores in the area, crews are hard at work to get Triangle’s first location for the grocery chain ready by its new planned opening date: mid-September this year. Read more
Cary, NC — We had lunch recently at Nazara Indian Bistro. Great room, delicious food, you must go. Read more
Cary, NC — Sushi, anyone? Here’s a guide to all the sushi restaurants we found in Cary. Read more