Recipe: Dublin Coddle

Cary, NC – With St. Patrick’s Day this Saturday, now is a good time to learn how to make some traditional Irish dishes. Here is a recipe for Dublin Coddle, which is easy to make while still being bold and flavorful. Read more

Recipes: Irish Treats for St. Patrick’s Day

Irish Treats

Cary, NC — Want to have a little Irish celebration at home on St. Patrick’s Day? Try these two festive recipes to makes Tuesday’s dinner a little sweeter. Read more

Recipe: Shepherd’s Pie


Cary, NC – The snow and ice had me thinking about hearty winter dinners from ingredients I already have lying around the kitchen. Then I remembered Shepherd’s Pie. Read more

Recipe: Traditional Irish Soda Bread


Cary, NC — Coming from New York and being an Irish family, we love celebrating our Irish heritage with traditional Emerald Isle fare on St. Patrick’s Day. Read more

Green Beer is for Leprechauns


Story by April Schlanger, owner of Sip…A Wine Store. Photo by Will Vanlue

Cary, NC- Green Beer is for leprechauns, “GREEN” beer is for humans. The word GREEN is not only a color, but it’s a movement.  It is what people who are concerned about our environment want to paint the town. There are plenty of GREEN beers to enjoy.  Whether you want Certified Organic, No Preservatives, or local, there is a Green beer for you. So, put down that colored beer and pick up a beer that makes a difference not just on St. Patrick’s Day, but all year long. Read more

Recipe: Corned Beef and Cabbage for St. Patrick’s Day


Story by Hal Goodtree. Photo by Jeffrey W.

Cary, NC – Corned beef and cabbage is a staple of American fare for St. Patrick’s Day. Here are two recipes to celebrate the day. Read more