Photo Essay: Spring Bounty at the Farmer’s Market
I found myself at the farmer’s market around 8 AM Saturday morning. Only one word to describe it: bounty. Fruits and vegetables (and dog treats) piled high. I had to take some pictures.
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Opening Soon: Las Enchiladas on West Chatham
/2 Comments/in Featured, Food, RestaurantsStory and lead photo by Hal Goodtree. Cary, NC – In the space on West Chatham formerly occupied by Hieronymous Seafood, a new restaurant is getting set to open. It’s La Casa de las Enchiladas, bringing the true cuisine of Mexico to downtown Cary.
Food: Local Food Bank Running Low
/2 Comments/in Featured, FoodIt’s that time of year when our thoughts turn to pumpkin pie and turkey with gravy. But it’s also a time when local food banks see a dip in donations, just as the winter season approaches. Doc Thorne sent us an email asking for help. Today, we dedicate the Food Column to his request.
Food: EJs Soul Food & Home Cooking Restaurant
/10 Comments/in Downtown, Featured, Food“You can find fast food anywhere,” EJ told me, “but home cooking’s hard to come by.”
Dig In to Gardening, Fresh Food and Community
/in Community, Featured, Local FarmsCary, Morrisville and Apex are all home to community gardens (plus a variety of school gardens), and many are starting their 2012 planning now and invite new members to join them.
Restaurants: Bosphorus
/1 Comment/in Downtown, Featured, Food, RestaurantsThe Downtown restaurant scene in Cary is always changing. The new “in” place to eat lunch: Bosphorus. The food is fantastic, the service and experience are classy and comfortable and the price is right.
Beaujolais Nouveau Celebration at Matthews House
/1 Comment/in Community, FeaturedThe 5th annual Beaujolais Wine Tasting to support Sister Cities of Cary will take place on Friday, November 18 from 6:30 to 9:30 pm at the Matthews House in downtown Cary.
Food: The Tomato Story
/1 Comment/in Featured, Food, Local FarmsStory and photos by Hal Goodtree Cary, NC – You can get tomatoes at the supermarket all year round. But science can’t trump Nature, and for the true tomato aficionado, now is a time of tomato joy in the Piedmont.
Recipe: Tropical Wheat Berry Salad
/in Community, Featured, Food, RecipesI have become a pit master this week, cooking pork loins, beef brisket, sausages and scores of vegetables we bought in downtown Apex.