More for the Southern-Latino Table: Chicken and Muscadines

Recipe by Sandra Gutierrez. Story edited by Matthew Young. Photo by James Lee.

Cary, NC –  Cary author and food legend Sandra Gutierrez shares another delicious recipe with CaryCitizen readers using our own indigenous Muscadine grape from her soon-to-be-released book. If you want , why not try this with a local Chardonnay? Read more

Recipe: Peanut Butter Chocolate Chip Cookies


Story by Lindsey Chester.

Cary, NC – Summer is winding down, and the other day I was looking for something to do with my twelve year old daughter. We always enjoy baking, and making a mess in the kitchen together. Read more

Food: All Dressed Up

Story by Kaynan Goldberg. Kaynan is CaryCitizen’s 12-year-old columnist on all things frugal, crunchy, healthy and green. She also blogs at VeggiesGoCrunch. Photo by Elana Amsterdam.

Cary, NC – In a previous post, I listed a bunch of alternatives to raw veggies at snacktime.  Nuts, fruits, and, “Yay, smoothies!” are all great snacks.  However, you might want to bring those carrot sticks out of the fridge for this post. Read more

Chicken Breast Supremes and Black Hat Chefs

Cary, NC – In this story, Chef Jim McGrody, Director of Culinary and Nutrition Services at Rex Hospital, shares a recipe for Chicken Supremes and explains about Black Hat Chefs. Photo by John Herschell. Read more

Recipe: Chile-Chocolate Brownies

 

Story by Matt Young. Recipe by Sandra Gutierrez. Photos courtesy of University of North Carolina Press.

Cary, NC – Cary author and food legend Sandra Gutierrez shares a sinfully delicious recipe from her soon-to-be-released book with CaryCitizen readers. Read more

Food: The Tomato Story

Story and photos by Hal Goodtree

Cary, NC – You can get tomatoes at the supermarket all year round. But science can’t trump Nature, and for the true tomato aficionado, now is a time of tomato joy in the Piedmont. Read more

Health: The Joy of Cast-Iron

Story by Kaynan Goldberg. Kaynan is CaryCitizen’s 12-year-old columnist on all things frugal, crunchy, healthy and green. She also blogs at VeggiesGoCrunch. Photo by Kirk Olson.

Cary, NC – You know how I promised you a cast-iron post?  Well, I consulted with a friend who used to be in the culinary gadgets business (she worked in that high-end cookware store in the mall – you know the one), and she came up with a whole list of reasons why cast-iron is amazing. Read more

Food: Cupcake Bar (Buy a Round)

Story by Hal Goodtree. Photos from acupcakebar.com. Above, Grasshopper cupcakes.

Cary, NC – Mojito flavored cupcakes? Only from the Cupcake Bar in Cary. Read more

Recipe: Summer Squashage

Story by Kaynan Goldberg. Kaynan is CaryCitizen’s 12-year-old columnist on all things frugal, crunchy, healthy and green. She blogs at VeggiesGoCrunch. Photo by Steve Minor.

Cary, NC – Sometimes in summer, it feels like all they sell at the farmers’ markets (and/or all you can grow in your garden) is summer squash and zucchini.  Read more

Western Wake Farmers Market Ponders Move

Story by Lindsey Chester. Photo by Hal Goodtree.

Cary, NC- Time is running out on the land used for the current Western Wake Farmer’s Market (WWFM) located in Carpenter Village. And the group has plans for a move. Read more