Posts
Food: Brining a Turkey
Story by Hal Goodtree. Photo by Lawrence Rice.
Cary, NC – If you like a well-cooked but still moist turkey, nothing can beat the age-old technique of brining. Read more
Recipe: Creamy Butternut Squash and Shells
Recipe from our vegetarian friend Lisa Marshall. Photo by Mary E.
Cary, NC – I grew up in an Irish family. How I became a vegetarian from that, I’ll never know.
The Irish way of cooking vegetables was to boil everything, yes, everything! Soft vegetables with no color or nutritional value was the way Mom cooked them. All I can say is thank goodness for potatoes!
Because of this I am not a fan of mushy vegetables. But, here is a wonderful Fall recipe for Butternut Squash and Pasta Shells that is creamy, comforting, healthy and delicious. Read more
Food: The Catered Thanksgiving
Photo by Lonnon Foster.
Cary, NC – Our friends at The Matthews House have a delicious offer for you. It’s the catered Thanksgiving, with all the trimmings, ready for you to pick up or get delivered. Read more
Food Friday: Pumpkin Pie Martini
Cary, NC – In part two of our first ever Food Friday, we have this recipe for a Pumpkin Pie Martini.