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Recipe: Creamy Butternut Squash and Shells
/1 Comment/in Featured, Food, Recipes /by Community ContributorRecipe from our vegetarian friend Lisa Marshall. Photo by Mary E.
Cary, NC – I grew up in an Irish family. How I became a vegetarian from that, I’ll never know.
The Irish way of cooking vegetables was to boil everything, yes, everything! Soft vegetables with no color or nutritional value was the way Mom cooked them. All I can say is thank goodness for potatoes!
Because of this I am not a fan of mushy vegetables. But, here is a wonderful Fall recipe for Butternut Squash and Pasta Shells that is creamy, comforting, healthy and delicious. Read more
Recipe: Summer Squashage
/in Community, Featured, Food, Recipes /by Kaynan GoldbergStory by Kaynan Goldberg. Kaynan is CaryCitizen’s 12-year-old columnist on all things frugal, crunchy, healthy and green. She blogs at VeggiesGoCrunch. Photo by Steve Minor.
Cary, NC – Sometimes in summer, it feels like all they sell at the farmers’ markets (and/or all you can grow in your garden) is summer squash and zucchini. Read more
Recipe: Tropical Wheat Berry Salad
/in Community, Featured, Food, Recipes /by Jim McGrodyStory and recipe by Jim McGrody.
Cary, N.C. – I am on vacation this week, basking in the intense heat that has hit Cary. Read more
Vegetarian Recipe: Cranberry Feta Couscous
/in Featured, Food, Recipes /by Community ContributorStory by Lisa Marshall. Photo by George Wesley and Bonita Dannels.
Cary, NC – Growing up I never liked to eat meat. So for the last 22 years, through two pregnancies, I have been a vegetarian. In fact, my whole family is vegetarian, but I promise, we eat well. Read more
Superbowl Recipe: Squeaky Cheese and Other Green Bay Treats
/4 Comments/in Featured, Food, Recipes /by HalStory by Hal Goodtree. Photographs: Cheese Curds by Ross Grady, Brat Sandwich by Seth Swain and Leinenkugel by Brian Hechel.
Cary, NC – This year’s Superbowl match between the Green Bay Packers and the Pittsburgh Steelers is epic in so many ways.
Last week, we ran a recipe for Pittsburgh’s Famous Primanti sandwich. This week, we’ll tell you everything you need to know about enjoying food the Green Bay way. Read more