Cary, NC – I grew up in an Irish family. How I became a vegetarian from that, I’ll never know.
The Irish way of cooking vegetables was to boil everything, yes, everything! Soft vegetables with no color or nutritional value was the way Mom cooked them. All I can say is thank goodness for potatoes!
Because of this I am not a fan of mushy vegetables. But, here is a wonderful Fall recipe for Butternut Squash and Pasta Shells that is creamy, comforting, healthy and delicious. Read more
Cary, NC – Sometimes in summer, it feels like all they sell at the farmers’ markets (and/or all you can grow in your garden) is summer squash and zucchini. Read more
Story and recipe by Jim McGrody.
Cary, N.C. – I am on vacation this week, basking in the intense heat that has hit Cary. Read more
Cary, NC – This year’s Superbowl match between the Green Bay Packers and the Pittsburgh Steelers is epic in so many ways.