Cary, NC — With daily video calls as the new norm, the publisher of Food Cary and I have gotten into a habit of ending our meetings with the same question — what’s for dinner?
Cary, NC — In the summertime, I’m always looking for chilled, light lunches. This quinoa salad makes for a sweet, tangy summer lunch that is also packed with protein. Read more
Cary, NC — With Thanksgiving just around the corner (next week!), we’ll be publishing three days of Thanksgiving recipes, courtesy of The Matthews House in Cary, that are twists on tradition. Today, we cover two recipes for side dishes – Harvest Butternut Squash Soup and Pomegranate Apple Kale Salad. Read more
Cary, NC — Who likes that stuff that comes out of a can and calls itself cranberry sauce? Not me, I like a berry-rich, thick sauce that is not a jelly, yet doesn’t run all over the plate. Read more
Cary, NC – Are you tried of green bean casserole that came right out of a can? Bored with instant mashed potatoes as a side dish for your beautiful turkey? These 3 side dishes will please the vegan college kid and the football fan alike. Read on… Read more
Recipe by Lindsey Chester. Photo by Marissa Garza.
Cary,NC- It’s potato season in Cary and across the Piedmont of North Carolina. Tasty, fresh and exotics spuds can be found right now at the town’s farm markets and supermarkets. I’ve got an easy recipe for Potato Salad that will use several pounds of those tasty ‘tators when you get home. Read more