Cary, NC — Before moving to North Carolina, I can honestly say that I had never tasted okra. I didn’t know what it looked like and had heard it’s an ingredient in gumbo. That’s all I knew about it.
https://foodcary.com/wp-content/uploads/2020/09/jars.jpg7501000Lindseyhttp://foodcary.com/wp-content/uploads/2016/01/food-cary-logo-v2b.pngLindsey2020-09-22 14:18:592020-09-22 14:18:59Pickled Okra: A Taste of the South
