Cary, NC — Passover begins tomorrow evening (Friday, April 3, 2015), while Easter falls on this Sunday (April 5, 2015). Whether you celebrate with Matzoh Ball Soup or an Easter Ham, four CaryCitizen recipes can “serve” as great entrees, sides, or desserts for this weekend’s holidays. Read more
https://foodcary.com/wp-content/uploads/2015/04/Easter-Passover.jpg 363 600 staff http://foodcary.com/wp-content/uploads/2016/01/food-cary-logo-v2b.png staff2015-04-02 14:36:392016-03-25 12:21:22Food: Easter & Passover Recipes
https://foodcary.com/wp-content/uploads/2013/03/matzoh-ball-soup-recipe.jpg 350 600 Hal http://foodcary.com/wp-content/uploads/2016/01/food-cary-logo-v2b.png Hal2013-03-20 08:20:042016-03-25 12:21:29Recipe: Matzoh Ball Soup
Story and recipe by Hal Goodtree.
Cary, NC – Passover, the Jewish holiday commemorating the Exodus from slavery in ancient Egypt, starts on Monday evening. Here’s a family recipe for matzoh ball soup, a staple of the holiday. Read more
https://foodcary.com/wp-content/uploads/2012/04/passover-chocolate-matzoh.jpg 350 600 Leslie Huffman http://foodcary.com/wp-content/uploads/2016/01/food-cary-logo-v2b.png Leslie Huffman2012-04-04 10:30:582016-03-25 12:21:33Passover Recipe: Chocolate Covered Matzoh