Food: Easter & Passover Recipes

Easter Passover

Cary, NC — Passover begins tomorrow evening (Friday, April 3, 2015), while Easter falls on this Sunday (April 5, 2015). Whether you celebrate with Matzoh Ball Soup or an Easter Ham, four CaryCitizen recipes can “serve” as great entrees, sides, or desserts for this weekend’s holidays. Read more

Food: Potato Latkes for Hanukkah

Cary, NC — Like many families in Cary, we will celebrate the first night of Hanukkah (Tuesday, December 16, 2014) by lighting a menorah, spinning dreidels, and eating traditional foods like potato latkes.

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Recipe: Best Noodle Kugel Ever


Cary, NC — Happy New Year! For Jews, September 24, 2014 marks the start of the year 5,775 in the Jewish calendar. Read more

Recipe: Latkes and Applesauce

Cary, NC – Hanukkah lasts until Sunday – plenty of time to make potato latkes and homemade applesauce. Here are two recipes we’ve published in the past to celebrate the season. All photos by Joey Rozier from the set “Latkes & Applesauce.” Read more

Passover Recipe: Chocolate Covered Matzoh

Story by Leslie Huffman, first published on April 14, 2011. photo by Emilie Hardman.

Cary, NC – Passover is one of my favorite holidays. It has a great story, and is full of wonderful traditions and like most good holidays – a major part of it is “about the food”. Read more

Recipe: Home Made Applesauce For Hanukkah

Recipe by Leslie Huffman. Photo by Mark the Doctor.

Cary, NC – This time of year many folks love the lights, the songs, the gift giving. It’s all nice, but, I am all about the food. A beautiful roast, roasted vegetables, potato latkes, anything chocolate and family. Read more