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Recipe: Corned Beef and Cabbage for St. Patrick’s Day

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Story by Hal Goodtree. Photo by Jeffrey W.

Cary, NC – Corned beef and cabbage is a staple of American fare for St. Patrick’s Day. Here are two recipes to celebrate the day. Read more

Recipe: Latkes and Applesauce

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Cary, NC – Hanukkah lasts until Sunday – plenty of time to make potato latkes and homemade applesauce. Here are two recipes we’ve published in the past to celebrate the season. All photos by Joey Rozier from the set “Latkes & Applesauce.” Read more

Memorial Day Recipe: Homemade Guacamole

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Recipe by Lindsey Chester. Photo by Tina.

Cary, NC – Word is that salsa has overtaken catsup as the most-consumed condiment. After a party I attended last weekend, I’d say guacamole is close behind! Read more

Wines for Mother’s Day

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Story by Matt Young. Photo by Roland Hauck. Read more in our Wine & Beer Series.

Cary, NC – Mother’s Day is next Sunday, May 13, 2012. Don’t get caught unprepared, guys! Consider planning your celebration around a bottle of fine wine. Read more

Beers of Mexico for Cinco de Mayo

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Story by Matt Young. Photo by Kim F.

Cary, NC – With Cinco de Mayo just around the corner (Saturday, May 5), one’s thoughts turn to the beers of Mexico. But let me start with a confession: I love Corona. Read more

Recipe: Dumplings For Chinese New Year

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Recipe by Chef Alan Panzer from the Kroger store in Apex, NC

Did you know Monday Jan 23 is Chinese New Year? How about celebrating the Year of the Dragon with a recipe for pork dumplings? Read more