Story and recipe by Jim McGrody. Photo by Sean Dreilinger.
Cary, NC – Last time I was writing for CaryCitizen, I wrote about apple wood smoked chicken.
I hope that some of you traded in your hamburgers and hot dogs and tried something new.
As I was beginning to think about what I should be writing this week for the CaryCitizen, I realized I was once again thinking smoking on the grill. I really should move on, but as it is not even the fourth of July yet, we all should still be talking about backyard grilling. It is fun, saves energy and is a great way of bringing the family together. My greatest memories as a kid are often associated with our family in the backyard cooking on the grill. Read more