We are one month into the new year and many of those New Year’s Resolutions have gone right out the window haven’t they? You were going to get organized, be more focused and maybe drop a few pounds, right? How about a simple goal? One that we adopted this year: to eat more healthfully.
We usually write about food for human consumption, but this post is about making some food available outside for our feathered friends. But while you’re at it, this is a lovely addition to your yard and can even be considered festive.
If you are like me, there are many people on your gift list. You need something small for impromptu gatherings, a client visit or a hostess gift. Homemade peppermint bark is easy to make and looks great in a pretty holiday tin or gift bag.
Tuesday night, March 7, CaryCitizen was invited for a sneak preview of G.58, a gourmet Chinese restaurant featuring authentic dishes not seen here in the Triangle. The restaurant, located at 10958 Chapel Hill Road in Morrisville, will be opening to the public later this month.
Last week I was among a select group invited to a tasting at, of all places, McDonald’s.
Cary, NC – Maximillian’s has been a staple of the Cary Food Scene for over twenty years, and when they recently closed for renovations many Cary residents were worried what would happen to their favorite restaurant.
Cary, NC – Chuy’s has opened in Cary’s Parkside Town Commons, bringing their Texas brand of fresh Mexican fare.
Bacon lovers, meet Pasta Carbonara. It has ingredients that we always have on hand, and you can whip it up easily (under 25 minutes) on a busy weeknight.
We ran across several flavorful recipes for roasted pumpkin seeds that we thought would “kick it up a notch” this Halloween.
Last week, I had the pleasure of enjoying some North Carolina farm-raised oysters and locally brewed beer at Dean’s Seafood. The evening was part of their Oystoberfest – a month-long celebration of oysters.