Toast the End of 2020 with Spiked Cider & Christmas Sangrias
Cary, NC — If there’s one must-have on my Christmas table this year, it’s booze.
Entries by Ashley Kairis
Daybreak: Cary’s Newest Breakfast Spot
Cary, NC — A recent addition to Downtown Cary is an eclectic, family-run breakfast joint called Daybreak.
3 Cocktails to Dress Up Your Thanksgiving Table
Cary, NC — Thanksgiving will look different for many this year, but one thing that won’t change for my household is the tradition of a fancy, festive cocktail to cap off the night.
Smoky & Savory Cedar Plank Grilled Salmon
Cary, NC — This year for my birthday in August, I bought myself a grill for my back patio and I’ve been busy ever since.
Slow-Cooked Turkey Chili
Cary, NC — When I picture fall meals, I can’t help but crack a smile. They’re warm, comforting and a lot of the time, involve my Crock Pot.
Cary Restaurant Week is Here
Cary, NC — There’s a new celebration in town called Cary Restaurant Week.
Capri Flavors, Cary’s Italian Market
Cary, NC — I was speaking with a friend who’s lived in Cary for many years and we landed on one of my favorite topics, Italian food. It’s my go-to cuisine for a romantic dinner on the town or for homemade recipes with flavors that are deeply rooted in tradition.
Tried & True: Corn on the Grill
Cary, NC — With daily video calls as the new norm, the publisher of Food Cary and I have gotten into a habit of ending our meetings with the same question — what’s for dinner?
Summertime Fave: Tilapia Tacos
Cary, NC — My kitchen and I have had plenty of bonding time during these last few months of “quarantine cooking”.
Navigating Cary’s Food Truck Scene
Cary, NC — To help limit grocery store trips and to also support local business, I’ve enjoyed designating a day of the week to order a take-out dinner, often from Cary’s food truck scene.