Recipe: 2 Hour Thanksgiving Turkey
You know you should have put that turkey in the oven right after breakfast, but now its after lunch and the bird is still in the refrigerator. No fear – this recipe will have you eating dinner by 5pm, read on!
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You know you should have put that turkey in the oven right after breakfast, but now its after lunch and the bird is still in the refrigerator. No fear – this recipe will have you eating dinner by 5pm, read on!
Are you tried of green bean casserole that came right out of a can? Bored with instant mashed potatoes as a side dish for your beautiful turkey? These 3 side dishes will please the vegan college kid and the football fan alike. Read on…
This Thanksgiving, how about some Apple Pecan Cornbread Stuffing? Or Sausage Pear Cranberry stuffing? We’ve got your recipes right here.
Cary, Morrisville and Apex are all home to community gardens (plus a variety of school gardens), and many are starting their 2012 planning now and invite new members to join them.
Recipe by Chef Alan Panzer from the Kroger store in Apex, NC. If you are throwing a Super Bowl party this Sunday, be prepared to satisfy your New York Giants fans with a proper snack. You can’t go wrong with hand-rolled, hand-twisted, fresh-baked pretzels — hey, after all, they are a New York tradition — […]
Old-fashioned New England style clam “chowda” is sure to score with your guests at your Super Bowl Party—no matter whether they are rooting for the New England Patriots or the New York Giants.
Did you know Monday Jan 23 is Chinese New Year? How about celebrating the Chinese Year of the Dragon with a recipe for pork dumplings?
Here is a wonderful Fall recipe for Butternut Squash and Pasta Shells that is creamy, comforting, healthy and delicious.
I would recommend starting off the meal with the aushak boiled dumplings filled with scallions, herbs & spices and topped with minted yogurt sauce and ground beef. They remind me of spicy wantons bathed in a sweet yogurt sauce.
This recipe is a great one for busy parents because there is barely any cook time involved. It’s also great for summer and does not have to be kept cold if you’re bringing it to a BBQ.