Restaurant: Mawa’s Taste of Africa
Restaurant review and photos by Hal Goodtree.
Morrisville, NC – Chicken and steak is great. I love my tilapia, tuna and tilefish, too. But where can you go for goat?
The answer is Mawa’s in Morrisville.
- Restaurant: Mawa’s Taste of Africa
- Price: Moderate
- Decor: Exotic and cozy
- Staff: Pleasant, efficient
- Food: Excellent
What to expect at an African restaurant? First, a geography lesson.
Africa is a continent. Mawa’s is unique in that offers dishes from many different African nations. From their website:
Egyptian food have a great deal of Greek, Lebanese and Mediteranean influence in them while Senegalese cuisine tends to have French and Asian touch.
Kenyan food includes a lot of Indian spices such as curry and further down in Mozambique, the enticing flavors are distinguished by the Portuguese influence while South African cuisine is called “rainbow” and rightly so as it has become largely polyglot.
Ethiopian cuisine, the most familiar type of African cuisine and best known in the US is comprised of a variety of vegetable entrees from mild to extra hot and has became one of the favorite styles of cuisine to the Vegan patrons.
Mawa’s menu has something for everyone – chicken, beef, fish, seafood. Also goat and lamb. But it’s the way things are cooked and their flavors that makes this restaurant a winner.
Spices are mild, not fiery for most dishes. Aromatics and citrus combine with the ancient flavors of the trade routes – cloves and figs, dates and couscous.
Rave reviews from customers.
Black Eyed Pea Fritters
We started with the black-eyed pea fritters. Light and tasty with more body than wheat flour and a mild, nutty flavor.
A Tajine is a typical Moroccan dish. Mawa’s lamb tajine had lamb, dates, prunes, olives and vegetables in a rich honey sauce over couscous.
The lamb cubes were superb – choice cut, lightly grilled and lots of them. Their texture made a nice contrast with the soft fruit and vegetables in the stew, cooked down until their body seemed to infuse into the light sauce.
That’s one thing to like about African cooking – it’s pretty light. Not a lot of heavy sauces and creamy extravagances.
Verdict: total winner. I loved this dish.
Mbuzi Curry – Goat Stew
Mawa’s recipe for Mbuzi Curry comes from Kenya.
Like the tajine, it is a stew. The curry is mild and the vegetables are cooked down to blend with the sauce.
The goat was lean and tender, cut down into cubes. It had a lighter texture than the lamb, but was equally satusfying.
Verdict: Another winner.
Mawa’s is a very comfortable room – warm, low-key lighting, a soft touch of exotic music in the air and a decor that puts you in a small cafe in Paris or Tangiers.
The service was welcoming and helpful, but not too intrusive. Perfect.
Appetizers under $10. Most entrees between $10 and $20.
Little Restaurant Row
A small stretch of Morrisville has a remarkable variety of restaurants. Mawa is in Morrisville Square.
The same shopping plaza has Mexican, Indian and Chinese restaurants, plus an Indian grocery store.
Morrisville Square is on Morrisville-Carpenter between Davis Drive and Chapel Hill Road.
Just the Facts, Jack
Mawa’s Taste of Africa
152 Morrisville Square Way
Monday-Thursday: 11am to 9pm
Friday: 11am to 10pm
Saturday: 2 to 10pm
Sunday Brunch : 12-6pm
Very Enjoyable and different. we could use more of this type of eclectic cuisine in the area. We’ll be back!