Cary, NC — In the summertime, I’m always looking for chilled, light lunches. This quinoa salad makes for a sweet, tangy summer lunch that is also packed with protein. Read more
Cary, NC — With Thanksgiving just around the corner (next week!), we’ll be publishing three days of Thanksgiving recipes, courtesy of The Matthews House in Cary, that are twists on tradition. Today, we cover two recipes for side dishes – Harvest Butternut Squash Soup and Pomegranate Apple Kale Salad. Read more
Cary, NC — Who likes that stuff that comes out of a can and calls itself cranberry sauce? Not me, I like a berry-rich, thick sauce that is not a jelly, yet doesn’t run all over the plate. Read more
Cary, NC – Are you tried of green bean casserole that came right out of a can? Bored with instant mashed potatoes as a side dish for your beautiful turkey? These 3 side dishes will please the vegan college kid and the football fan alike. Read on… Read more
Recipe by Lindsey Chester. Photo by Marissa Garza.
Cary,NC- It’s potato season in Cary and across the Piedmont of North Carolina. Tasty, fresh and exotics spuds can be found right now at the town’s farm markets and supermarkets. I’ve got an easy recipe for Potato Salad that will use several pounds of those tasty ‘tators when you get home. Read more
Cary, NC – I grew up in an Irish family. How I became a vegetarian from that, I’ll never know.
The Irish way of cooking vegetables was to boil everything, yes, everything! Soft vegetables with no color or nutritional value was the way Mom cooked them. All I can say is thank goodness for potatoes!
Because of this I am not a fan of mushy vegetables. But, here is a wonderful Fall recipe for Butternut Squash and Pasta Shells that is creamy, comforting, healthy and delicious. Read more