Story by Leslie Huffman, first published on 4/19/2011. Photo by Alicia, the Kitchen Wench.
Cary, NC – Lamb is a classic entree for the Easter table. The custom of eating lamb at important religious feasts goes back thousands of years, spanning many cultures and religions. Here is an easy and delicious way to serve lamb for your Easter table. Read more
Story by Hal Goodtree. Photo by Gloria Cabada-Leman.
Cary, NC – St. Patrick’s Day is coming up this weekend and we’ve already talked about Irish Beer. But what makes a stew Irish? Read more
Story by Matt Young. Photo by Felix.
Cary, NC – To those of you who followed the Panthers Beat this year, thanks. They had a heck of a year.
If you are a football fan, you know that last week was one of the best weekends for NFL football all year – the NFC and AFC Championships.
I can’t think of many things better than being parked on my couch on Sundays in the fall. Unless it’s with a good beer.
So I got to thinking. There are four pretty darn good breweries in those towns. Baltimore, San Francisco, New York, and Boston.
Why not write about those great cities’ great beers? Read more
Recipe by Chef Alan Panzer from the Kroger store in Apex, NC.
If you are throwing a Super Bowl party this Sunday, be prepared to satisfy your New York Giants fans with a proper snack. You can’t go wrong with hand-rolled, hand-twisted, fresh-baked pretzels — hey, after all, they are a New York tradition — everybody loves ‘em! Read more
Story by Dean Ogan, owner of Rocky Top Hospitality. Photo by Lynn Gardner.
Cary, NC – Old-fashioned New England style clam “chowda” is sure to score with your guests at your Super Bowl Party no matter who wins the game. Read more
Recipe by Chef Alan Panzer from the Kroger store in Apex, NC
Did you know Monday Jan 23 is Chinese New Year? How about celebrating the Year of the Dragon with a recipe for pork dumplings? Read more
Story by Lindsey Chester. Photo by Benjamin Haas.
Cary, NC- I’m from the Northeast, so when I moved here more than a decade ago and attended a neighbor’s New year’s party, I didn’t quite understand the motive for a batch of beans cooking on the stove. Read more
Recipe by Jim McGrody, Director of Food and Nutrition at Rex Hospital. Photo by Jason Hamner.
Cary, NC – Last time I wrote for CaryCitizen I believe I was sitting by the pool smoking a beef brisket or some other type of meat.
Well, the pool is closed up, the smoker is put away and the holidays are coming way too fast.
I wanted to come up with a holiday recipe to share and I thought about all the turkeys, beef wellingtons, carved prime rib, beef tenderloins, stuffed pork loins that I had cooked over the years. They all seemed so boring and uneventful. Read more
Recipe by Lindsey Chester. Photos by Pat & Keri Ryan.
Cary, NC – If you don’t want to miss any of the Christmas morning craziness, prep this dish on Christmas Eve, pop in the oven in the morning and enjoy! Read more
Story by Lindsey Chester.
Cary, NC- Do you have kids with staggering gift list? The solution is to get creative in the kitchen. Who doesn’t love a homemade treat? Read more