Peck & Plume Now Open at The Mayton
Cary, NC — Peck & Plume has opened as the new restaurant at The Mayton, (formerly The Mayton Inn), a 44-room boutique hotel in downtown Cary.
Cary, NC — Peck & Plume has opened as the new restaurant at The Mayton, (formerly The Mayton Inn), a 44-room boutique hotel in downtown Cary.
Cary, NC — While settling into living in Cary, one thing I found fairly whimsical was finding out there’s a large audience of pimento cheese-loving people here. So much so that the southern-style cheese got its own annual festival in 2018 and went on to make an appearance in Southern Living Magazine.
Cary, NC — The creators of SideBar, Downtown Cary’s vintage and upscale cocktail lounge, have started up a new neighborhood spot just up the street called Hank’s Downtown Dive.
Cary, NC — Jay and Jeremy Bond, the twin brothers and owners of Bond Brothers Beer Company that opened five years ago on East Cedar Street are hard at work again, putting the finishing touches on their second location in Cary called Bond Brothers Eastside.
Cary, NC — Husband and wife, Greg and Valerie Norton moved south with their three daughters in search of a better quality of life and a great location for their business.
Now, after six years of location shopping, renovating and factoring in a pandemic, the Norton’s are excited to serve up their top-notch New York style pizza to their Cary customers by the end of January.
Cary, NC — A recent addition to Downtown Cary is an eclectic, family-run breakfast joint called Daybreak.
Cary, NC — There’s a new celebration in town called Cary Restaurant Week.
Cary, NC – For the fourth year, Cary residents can try some of the best chili in the state and vote for their favorites in this new annual tradition. Read more
Cary, NC – Opening in early 2020, Di Fara Pizza Tavern is a new restaurant in Downtown Cary with by-the-slice pizza and specially treated water to give it the authentic New York Pizza taste. Read more
Cary, NC – As Downtown Cary has grown these past several years, Downtown Cary Food and Flea has grown right along side it. This month’s market marks five years it has been open and selling local goods downtown. Read more