Peck & Plume Now Open at The Mayton

Cary, NC — Peck & Plume has opened as the new restaurant at The Mayton, (formerly The Mayton Inn), a 44-room boutique hotel in downtown Cary.

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Local Restaurants Team Up for “Taste of Pimento Cheese” in Cary

Cary, NC — While settling into living in Cary, one thing I found fairly whimsical was finding out there’s a large audience of pimento cheese-loving people here. So much so that the southern-style cheese got its own annual festival in 2018 and went on to make an appearance in Southern Living Magazine.

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Cary’s Newest Hangout: Hank’s Downtown Dive

Cary, NC — The creators of SideBar, Downtown Cary’s vintage and upscale cocktail lounge, have started up a new neighborhood spot just up the street called Hank’s Downtown Dive.

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Authentic Bites for Your 2021 Cinco de Mayo

Cary, NC — Whether you celebrate Cinco de Mayo with a history lesson on the Battle of Puebla or by drinking your favorite margarita, I’m not here to judge.

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Bond Brothers Eastside Taps Into Local Beer and Talent

Cary, NC — Jay and Jeremy Bond, the twin brothers and owners of Bond Brothers Beer Company that opened five years ago on East Cedar Street are hard at work again, putting the finishing touches on their second location in Cary called Bond Brothers Eastside.

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5 Cary Businesses Take Part in Triangle Restaurant Week

Cary, NC — Four days remain in the weeklong takeout edition of an occasion loved by local foodies — Triangle Restaurant Week.

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Di Fara Pizza Tavern Opening Soon in Downtown Cary

Cary, NC — Husband and wife, Greg and Valerie Norton moved south with their three daughters in search of a better quality of life and a great location for their business.

Now, after six years of location shopping, renovating and factoring in a pandemic, the Norton’s are excited to serve up their top-notch New York style pizza to their Cary customers by the end of January.

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Daybreak: Cary’s Newest Breakfast Spot

Cary, NC — A recent addition to Downtown Cary is an eclectic, family-run breakfast joint called Daybreak.

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Baking Banana Bread from Scratch

Cary, NC — With the stay-at-home orders recently enacted, like many of you, we have been heading into the kitchen and baking more than ever before. This week, during a lunch break, I decided to look in the pantry and see what I could come up with from ingredients already on hand. The answer: banana bread. Read more