Food Friday Locavore: Fall Produce

Story by Kaynan Goldberg. Kaynan is CaryCitizen’s 13-year-old columnist on all things frugal, crunchy, healthy and green. She also blogs at VeggiesGoCrunch. Photo by Hal Goodtree, CaryCitizen’s Chief Cook and Bottlewasher. He also takes pictures over on FotoHal.

Cary, NC – It’s October.  I’m so excited for autumn – it’s my favorite season, hands-down.

I like the piles of crunchy leaves, the cozy sweaters I can bring out from my closet, the warm, rich food… hey, I’m a food blogger, right?  I’m always thinking about what I can eat, and in fall, there is a cornucopia of choices – and I’m not just talking about Thanksgiving dinner. Read more

Food Friday: Pumpkin Pie Martini

Cary, NC – In part two of our first ever Food Friday, we have this recipe for a Pumpkin Pie Martini.

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Food Friday: French Press

Cary, NC – The weekend is here, the weather is fine and there’s no better time to talk about food. Today, we offer 3 stories under the heading Food Friday. The first is about coffee. Read more

Morrisville Community Garden Autumn Food Cook-Off

Story by Matt Young. Photo by Downing Street.

Morrisville, NC – Morrisville Community Garden on Church Street in Morrisville is going to be hosting its first cook-off, with a seasonal theme.

If your cooking inspiration arrives with the cooler weather this contest may be for you! Read more

Eating Healthy: Food Challenge

Story by Kaynan Goldberg. Kaynan is CaryCitizen’s 13-year-old columnist on all things frugal, crunchy, healthy and green. She also blogs at VeggiesGoCrunch.

Cary, NC – Wow, it’s been a while!  We’ve started school again.  It’s great, but there is a lot more work than last year. Read more

Food: Mellow Mushroom to Open September 26

Photo by Hal Goodtree via iPhone.

Cary, NC – The Mellow Mushroom, what many believe to be the best pizza restaurant in the Triangle, is set to open in Cary on September 26. Read more

Pig Pickin’ Palooza

Cary, N.C. – Enjoy an old-fashioned pig pickin’, live music, kids’ entertainment and raffle prizes at the Pig Pickin’ Palooza Fundraiser on Sat., Sept. 10, 11 am-2 pm, at the Western Wake Farmers’ Market. Read more

Eating Southern: The Sweet Potatoes Restaurant Cookbook

Story by Matt Young. Photo via Sweet Potatoes. Above, Chef Stephanie Tyson and co-owner Vivian Joiner.

Cary, NC – Is it the recent growth in the area that is inspiring all of the books on history, culture and food? A noble attempt to make sure  that we all celebrate and hang on to the traditions of the south? I think so. And I am glad.  Read more

Made From Scratch Mac & Cheese

Recipe by Lindsey Chester. Photo by MegaBeth.

Cary, NC – If you’re like me, the only macaroni and cheese you’ve ever made came from a box and involved an orange powder. But I was inspired this week to make it from scratch – I was surprised just how easy (and cheap!) this dish was to make. Read more

My Kinda Tasty

Hundreds of Craft Brews

Story by Matt Young.

Cary, NC – Sean Pratt of Cary, graduated from Cary High School in 2002 and then went to NCSU, graduating in 2007. While studying in Sweden he fell in love with craft and specialty beers.  He partnered up with  Johnny Belflower (Rocky Mount Senior High School and Full Sail University in Winter Park, Florida).  Read more