Food Friday: Pumpkin Pie Martini
Cary, NC – In part two of our first ever Food Friday, we have this recipe for a Pumpkin Pie Martini.
Food Friday: French Press
Cary, NC – The weekend is here, the weather is fine and there’s no better time to talk about food. Today, we offer 3 stories under the heading Food Friday. The first is about coffee. Read more
Whole Foods Harvest Festival
Cary, NC – Good fun, good food and good for you too. This Saturday, October 22, 2011, Whole Foods Market at Waverly Place in Cary will be having its annual Harvest Festival.
Pumpkin decorating for the kids, hayrides, local artisans, apple cider, beer, brats and more. Live music by the Mike Mickxer Band. Read more
Morrisville Community Garden Autumn Food Cook-Off
Story by Matt Young. Photo by Downing Street.
Morrisville, NC – Morrisville Community Garden on Church Street in Morrisville is going to be hosting its first cook-off, with a seasonal theme.
If your cooking inspiration arrives with the cooler weather this contest may be for you! Read more
Eating Healthy: Food Challenge
Story by Kaynan Goldberg. Kaynan is CaryCitizen’s 13-year-old columnist on all things frugal, crunchy, healthy and green. She also blogs at VeggiesGoCrunch.
Cary, NC – Wow, it’s been a while! We’ve started school again. It’s great, but there is a lot more work than last year. Read more
Waverly Place Oktoberfest
Cary, NC – Break out your lederhosen for Oktoberfest at Waverly Place on Saturday, 10/15. Read more
Food: Mellow Mushroom to Open September 26
Photo by Hal Goodtree via iPhone.
Cary, NC – The Mellow Mushroom, what many believe to be the best pizza restaurant in the Triangle, is set to open in Cary on September 26. Read more
Pig Pickin’ Palooza
Cary, N.C. – Enjoy an old-fashioned pig pickin’, live music, kids’ entertainment and raffle prizes at the Pig Pickin’ Palooza Fundraiser on Sat., Sept. 10, 11 am-2 pm, at the Western Wake Farmers’ Market. Read more
Eating Southern: The Sweet Potatoes Restaurant Cookbook
Story by Matt Young. Photo via Sweet Potatoes. Above, Chef Stephanie Tyson and co-owner Vivian Joiner.
Cary, NC – Is it the recent growth in the area that is inspiring all of the books on history, culture and food? A noble attempt to make sure that we all celebrate and hang on to the traditions of the south? I think so. And I am glad. Read more
