Earth Fare Supermarket Set to Open March 25
March 25, 2015 marks the grand opening of Earth Fare–an organic, natural food market–in Park West Village at the corner of Cary Parkway and Chapel Hill Road.
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March 25, 2015 marks the grand opening of Earth Fare–an organic, natural food market–in Park West Village at the corner of Cary Parkway and Chapel Hill Road.
Events like the Farmers Market Kickoff, a Spring Fling Auction, Basant Bahar and a whole lot more will get you excited for warmer weather and time spent outside this weekend.
Comedy, art, and a steaming hot bowl of chili await you this weekend, as well as some great shows premiering around the Triangle. Check the calendar and make your plans now.
The Cary Rotary Club will host their 12th annual Chili Dinner (and lunch) on Friday, January 30, 2015. Meal proceeds will help the rotary raise funds for Hunger Relief Charities.
Dorry’s Downtown, the popular eatery on East Chatham, closed its doors on Monday, August 25, 2014.
Foodie Weekend is not an actual event on the Calendar in Cary. But maybe it should be.
RP Realty Partners, LLC, has announced the renewal of Whole Foods Market for an additional 15 years at Waverly Place in Cary. Rejoice, foodies!
The historic George Upchurch farmhouse in Cary took a short trip last week. After standing at 6101 Collins Road (recently renamed Waldo Rood Boulevard) for more than 100 years, the house was moved across the road to a new site where it will be restored, offered for sale and assured of preservation.
In the last three and a half years, we’ve published more than 60 local recipes. Here are some of favorites for Christmas.
The cookbook has a copyright date of 1898 and bears witness to overuse. There are side notes. There are recipes tucked between its pages which were cut out from other publications and pasted on cards. There are recipes copied in careful handwriting on sheets the publisher left blank for that purpose. There are recipes from friends, typed on old typewriters with keys that stick. The old type print still looks crisp and dignified.