Now open on Academy Street, Cotton House Craft Brewers offers Caryites a place for small batch beers, food and outdoor seating with a stage for live performances.
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Entries by Michael
Italy has a long culinary history, with each region having its own distinct styles and flavors. Now open in Cary, Alex and Teresa’s Pizzeria and Trattoria has a full menu of food from Naples, with a focus on rich food and fresh ingredients.
For close to 70 years, North Carolina State University’s Howling Cow ice cream has been popular, but available in limited locations. Now, shoppers in Cary will be able to buy the local brand in their own grocery stores as Harris Teeter now carries Howling Cow.
Taking influences from across the South as well as New York, Taste Desserts is a new bakery in Cary that promises Southern hospitality and unique flavors and tastes.
The holidays hopefully mean getting to spend more time with friends and family, which can include a social drink. Instead of your typical glass of wine or bottle of beer, try mixing things up this year with our ideas for holiday cocktails.
Every year, there are news stories about the dangers of improperly deep frying Thanksgiving turkeys. Now a new possible trend of cooking the festive bird in a microwave has popped up, to which we say: don’t.
Back in 2017, we reported on Cary student Grace Brescia who won first place in King Arthur Flour Baking Contest at the NC State Fair. This year, not only did Brescia win first place in the content’s youth division again but she also took home the blue ribbon in the Great American SPAM Championship.
Honeysuckle Gelato is a growing brand and dessert across the Southeast and now Cary will get to interact with Honeysuckle directly as they open a store at the Fenton development with plans for small batch gelato and rotating, seasonal flavors.
For the fifth year, Cary is home to one of the country’s biggest Oktoberfest with authentic food and beer from Germany with a goal to raise $100,000 for charity.
Grace Stocker of Chocolat Grace LLC won the International Rising Star Award in 2017 when she first participated in the Academy of Chocolate’s (AoC) award ceremony. This year, she returned to competition and took home the Golden Bonbon Award, establishing her as one of the world’s top chocolate makers.