More for the Southern-Latino Table: Chicken and Muscadines
In this dish, plump chicken simmers gently in a light and fruity sauce that is slightly spicy.
Matt is a family man with a great wife - Chris - and three awesome daughters. Matt has worked for IBM for over three decades in sales and marketing and communications. He is a guitar player in the local band - The Whisky Runners, an avid fisherman, outdoorsman, home brewer and a helluva cook with an opinion. Matt has been a contributor and consultant over the years for CaryCitizen.
In this dish, plump chicken simmers gently in a light and fruity sauce that is slightly spicy.
“For me, it all starts at the table,” Sandra said, “when I sample a dish that reminds me of something I’ve had before – either in the South or In Latin America – and I can’t help but ask myself: ‘What would happen if I combined this with that?'”
I got a hand-thrown pottery vinegar fermenter for Father’s Day. One of my daughter’s responses when I asked for it was, “You have odd hobbies, dude.”
Not just free beer and live music – which is an attention-getter in my mind…but great local free beer, and great local live music.
Cary, NC – We often talk about the advantages of living in Cary from a geographic point of view. Here in the piedmont, we have the ocean just to the right, mountains just to the left. But there there is a new advantage. We are a short drive from one of the leading areas in the growing wine economy of the United States.