Entries by Lindsey

Recipe: Mocha Biscotti with Nuts and Espresso Drizzle

The coffee craze has hit the South with so many Northerners and Pacific Coasters joining our towns. And who doesn’t love a little something sweet to go with an excellent pour-over or Cappucino? Here’s an easy recipe for biscotti that we made recently; simple ingredients and cooking methods, and you don’t have to be from Italy to make them.

Key Lime Cheesecake, In Time For Spring

Who loves cheesecake? We do, and our good friend Jane made this one for a St Patrick’s Day dinner, but really it’s great for Spring or Summer. The fresh zing of lime coupled with creamy cheesecake is a great combination. And being Italian and from New York, we just know she knows her way around a good cheesecake recipe. This one won’t disappoint and she swears it’s easy to make.

Recipe: A Healthier Smoothie for Breakfast

We are one month into the new year and many of those New Year’s Resolutions have gone right out the window haven’t they? You were going to get organized, be more focused and maybe drop a few pounds, right? How about a simple goal? One that we adopted this year: to eat more healthfully.

Food For the Birds: Bird Seed Wreath

We usually write about food for human consumption, but this post is about making some food available outside for our feathered friends. But while you’re at it, this is a lovely addition to your yard and can even be considered festive.