The coffee craze has hit the South with so many Northerners and Pacific Coasters joining our towns. And who doesn’t love a little something sweet to go with an excellent pour-over or Cappucino? Here’s an easy recipe for biscotti that we made recently; simple ingredients and cooking methods, and you don’t have to be from Italy to make them.
This author has yet to write their bio.Meanwhile lets just say that we are proud Lindsey contributed a whooping 85 entries.
Entries by Lindsey
Who loves cheesecake? We do, and our good friend Jane made this one for a St Patrick’s Day dinner, but really it’s great for Spring or Summer. The fresh zing of lime coupled with creamy cheesecake is a great combination. And being Italian and from New York, we just know she knows her way around a good cheesecake recipe. This one won’t disappoint and she swears it’s easy to make.
We are one month into the new year and many of those New Year’s Resolutions have gone right out the window haven’t they? You were going to get organized, be more focused and maybe drop a few pounds, right? How about a simple goal? One that we adopted this year: to eat more healthfully.
We usually write about food for human consumption, but this post is about making some food available outside for our feathered friends. But while you’re at it, this is a lovely addition to your yard and can even be considered festive.
If you are like me, there are many people on your gift list. You need something small for impromptu gatherings, a client visit or a hostess gift. Homemade peppermint bark is easy to make and looks great in a pretty holiday tin or gift bag.
Tuesday night, March 7, CaryCitizen was invited for a sneak preview of G.58, a gourmet Chinese restaurant featuring authentic dishes not seen here in the Triangle. The restaurant, located at 10958 Chapel Hill Road in Morrisville, will be opening to the public later this month.
Last week I was among a select group invited to a tasting at, of all places, McDonald’s.
Cary, NC – Maximillian’s has been a staple of the Cary Food Scene for over twenty years, and when they recently closed for renovations many Cary residents were worried what would happen to their favorite restaurant.
Cary, NC – Chuy’s has opened in Cary’s Parkside Town Commons, bringing their Texas brand of fresh Mexican fare.
Bacon lovers, meet Pasta Carbonara. It has ingredients that we always have on hand, and you can whip it up easily (under 25 minutes) on a busy weeknight.