Cary, NC — Before moving to North Carolina, I can honestly say that I had never tasted okra. I didn’t know what it looked like and had heard it’s an ingredient in gumbo. That’s all I knew about it.
This author has yet to write their bio.Meanwhile lets just say that we are proud Lindsey contributed a whooping 100 entries.
Entries by Lindsey
Cary, NC — If you are like me, you probably have rarely tasted a fresh fig. In fact, figs are so fragile and seasonal they aren’t often available at the supermarket.
Cary, NC — My family and I love pickles. Maybe it’s my husband’s Eastern European background or my Danish-German heritage, but there is something about a sour, garlicky snappy pickle that I just love.
Cary, NC — This recipe is one of the easiest jam recipes I have ever made.
Cary, NC — Yes, I’ve caught the baking bug, just like many of you during this time at home.
Cary, NC — We grow a lot of herbs every spring and summer in raised planters on our deck, and we’re always looking for ways to use them.
Cary, NC — My husband loves to grow his own lettuce. The only problem is that all of a sudden in early April we have more than we can handle. By early may the temps get so hot it all bolts, season over.
Cary, NC — As the weeks stretch into months of staying home, we found some fun in picking fresh strawberries at DJ’s Berry Patch, located nearby in Apex off of Davis Drive. When you buy them this fresh, they need to be eaten quickly, and our favorite choice is strawberry shortcake.
Cary, NC — With the Governor’s Stay-at-Home order in place for a month now, I am starting to break out the baking pans about every 2-3 days.
Cary, NC — With the stay-at-home orders recently enacted, like many of you, we have been heading into the kitchen and baking more than ever before. This week, during a lunch break, I decided to look in the pantry and see what I could come up with from ingredients already on hand. The answer: banana […]