Cary, NC- I’ve always wanted to make my own ice cream. I admit ice cream is my absolute, number one favorite dessert. I’m the birthday girl that prefers a Carvel ice cream cake to anything with buttercream icing. So when I heard that it was possible to make my own homemade ice cream that doesn’t […]
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Entries by Lindsey
Cary, NC- We get it. Everyone leads very busy lives these days. But that doesn’t mean you have to eat your meals based on the drive-thru menu at Chick-Fil-A. With a little planning, you will spend less, waste less, and eat healthier. Here’s our primer on Meal Planning 101. Back during the Great Recession, we […]
Ever since our kids flew the coop, my husband and I have been enjoying making food that we like and eating at all kinds of crazy hours, many times as late as 9 PM. One of our recent late-night summer meals was a dinner of Shrimp Tacos with homemade guacamole and pico de gallo. Fresh and spicy and perfect for our overheated summer here in Cary, NC.
Right about now, if you have a garden, or a raised bed, or even a pot that contains basil, you are ready to harvest. And that means it’s time to make pesto!
The coffee craze has hit the South with so many Northerners and Pacific Coasters joining our towns. And who doesn’t love a little something sweet to go with an excellent pour-over or Cappucino? Here’s an easy recipe for biscotti that we made recently; simple ingredients and cooking methods, and you don’t have to be from Italy to make them.
Who loves cheesecake? We do, and our good friend Jane made this one for a St Patrick’s Day dinner, but really it’s great for Spring or Summer. The fresh zing of lime coupled with creamy cheesecake is a great combination. And being Italian and from New York, we just know she knows her way around a good cheesecake recipe. This one won’t disappoint and she swears it’s easy to make.
We are one month into the new year and many of those New Year’s Resolutions have gone right out the window haven’t they? You were going to get organized, be more focused and maybe drop a few pounds, right? How about a simple goal? One that we adopted this year: to eat more healthfully.
We usually write about food for human consumption, but this post is about making some food available outside for our feathered friends. But while you’re at it, this is a lovely addition to your yard and can even be considered festive.
If you are like me, there are many people on your gift list. You need something small for impromptu gatherings, a client visit or a hostess gift. Homemade peppermint bark is easy to make and looks great in a pretty holiday tin or gift bag.
Tuesday night, March 7, CaryCitizen was invited for a sneak preview of G.58, a gourmet Chinese restaurant featuring authentic dishes not seen here in the Triangle. The restaurant, located at 10958 Chapel Hill Road in Morrisville, will be opening to the public later this month.