Story by Jim McGrody, Director of Culinary Services at Rex Hospital. Photo by Hal Goodtree from Pastrami King on 23rd Street in Manhattan. Cary, NC – I am kind of a sandwich snob. I love complex flavors, high quality meats and cheeses and, of course, the bread has to be perfect.
About Jim McGrody
This author has yet to write their bio.Meanwhile lets just say that we are proud Jim McGrody contributed a whooping 6 entries.
Entries by Jim McGrody
I wanted to come up with a holiday recipe to share and I thought about all the turkeys, beef wellingtons, carved prime rib, beef tenderloins, stuffed pork loins that I had cooked over the years. They all seemed so boring and uneventful.
In this story, Chef Jim McGrody, Director of Culinary and Nutrition Services at Rex Hospital, shares a recipe for Chicken Supremes and explains about Black Hat Chefs.
I have become a pit master this week, cooking pork loins, beef brisket, sausages and scores of vegetables we bought in downtown Apex.
Story and recipe by Jim McGrody. Photo by Sean Dreilinger. Cary, NC – Last time I was writing for CaryCitizen, I wrote about apple wood smoked chicken. I hope that some of you traded in your hamburgers and hot dogs and tried something new. As I was beginning to think about what I should be […]
What could be better then a fresh grilled hamburger on your very own grill? Well, actually, lots of things.