I’m always thinking about what I can eat, and in fall, there is a cornucopia of choices – and I’m not just talking about Thanksgiving dinner.
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Food Friday continues. Today’s cocktail recipe for a Pumpkin Pie Martini caught our attention, both for its seasonal flair and its creativity.
Cary, NC – The weekend is here, the weather is fine and there’s no better time to talk about food. Today, we offer 3 stories under the heading Food Friday. The first is about coffee.